This potatoes au gratin recipe features thinly sliced potatoes baked in a rich and creamy cheese sauce that will have you craving more! This delicious casserole bakes beautifully in the oven where it forms a golden, cheesy crust on top, with gooey cheese layered underneath. Serve this casserole for family dinners, holiday meals, and more for a truly decadent and show-stopping side dish!
This recipe is hands down one of my favorites to make!! On a cold winter day, it’s one of those things that’ll warm you to the core. If you prefer a baked potato and would love to savor every single bite without being interrupted by the skin, then this recipe is for you.
6
servings5
minutes20
minutesKeep the screen of your device on
golden potatoes, diced
butter
heavy cream
parmesan cheese, shredded
chopped chives, plus more for garnish
Salt and white pepper to taste
Great! Now let me know how you liked it. Are you a carb lover you are too? Follow me on YouTube, Pinterest, and Instagram. You can also sign up for my newsletter for the latest updates. Tag @sheaddsflavor on Instagram and hashtag it #sheaddsflavor to share your creations with me. I can’t wait to see your photos!
While I have you here… may I suggest a few for you to try next:
Until next time. Keep following and commenting. Join me on Youtube next week where I will be cooking up another recipe and maybe telling a few of my terrible jokes! Yes, that’s right.
This creamy potato salad recipe is loaded with crunchy celery, bell pepper, eggs, and sweet relish. It’s paired with a tangy, zesty dressing with a hint of sweetness, for a perfectly balanced potato salad you won’t stop eating. The recipe is made with pantry staple ingredients and it’s ready in under 30 minutes!
