Parmesan Mashed Potatoes

Directions

• Prepare the potatoes by scrubbing them clean.
• Peel and dice the potatoes and place them in a pot of cold, salted water.
• Bring the potatoes to a boil and cook until the potatoes are fork tender, about 20 minutes.
• Remove the potatoes from the heat and drain the hot water from the pot.
• Place the potatoes in a bowl, and mash them using a potato masher or the back of a large wooden spoon.
• Add the butter, cream, chives, and parmesan cheese. Season with salt and white pepper and mix well.
• Garnish with chopped chives and serve immediately.